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You will love the perfect blend of sweet and spicy in these baked honey Sriracha chicken. Bite-sized, juicy chicken meets scrumptious honey, sriracha, and garlic glaze in this quick and easy recipe. It offers a healthier alternative to fried or shallow-fried crispy chicken, and is gluten-free and paleo-friendly.
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Preheat the oven to 400 F | 200 C. Grease a baking tray with oil.
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In a large bowl, toss chicken and egg together.
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In a large shallow bowl, combine salt, pepper and cornstarch together. Dredge chicken chunks in the cornstarch. Coat each side and place on the baking tray.
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Bake in the oven for 15 minutes.
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Meanwhile whisk sriracha sauce, honey, garlic and lemon together. Open the oven and pour the sauce on the chicken. Toss to coat the chicken chunks. Bake for 5 more minutes until the sauce thickens.
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Remove and garnish with fresh cilantro/coriander or green onions, and red chili flakes.
Ingredient tips: see ingredients notes above.
Calories: 395kcal | Carbohydrates: 48g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 140mg | Sodium: 1300mg | Potassium: 737mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 143IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg